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SUSHI
Menu by Chef Yasu Tanaka
Sushi Menu
Omakase serve daily from 11:30 AM- 10:00 PM
10 Pieces Nigiri and 1 Hand Roll •
$59.00
Maguro Flight •
$50.00
Salmon Sampler •
$35.00
6 Pieces Chef ’s Selection •
$29.00
NIGIRI OR SASHIMI
Zuke •
Soy Marinated Tuna
$6.00
Akami •
Lean Tuna
$5.00
Chu-Toro •
Medium Fatty Tuna
$7.00
O-Toro •
Fatty Tuna
$9.00
O-Toro Aburi •
Torched Fatty Tuna
$9.00
Salmon •
$4.00
Fatty Salmon Aburi •
Torched
$6.00
Tai •
Sea Bream
$6.00
Shima-aji •
Striped Jack
$7.00
Ji-Kinmedai •
Golden Eye Snapper
$9.00
Hamachi •
Yellow Tail
$5.00
Hotate •
Scallop
$6.00
Japanese Uni •
Sea Urchin
$19.00
Wagyu •
Torched Wagyu Beef
$19.00
HAND ROLL
One Hand Roll Per Order
Chopped Toro & Pickled Radish •
$12.00
Chopped Hamachi & Negi Sauce •
$8.00
Spicy Scallop •
$12.00
Chopped Toro & Pickled Radish •
$12.00
Chopped Hamachi & Negi Sauce •
$8.00
Wagyu Miso & Negi Sauce •
$15.00
SALMON CUCUMBER & ONION PONZU SAUCE
$8.00
Uni & Toro •
$24.00
Uni & Wagyu •
$27.00
Toro & Caviar •
$35.00
Uni & Caviar •
$42.00
Toro, Uni & Caviar •
$45.00
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