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The Collective - Meet the Chefs
J.D. Hilburn
Culinary Director
the former chef of the two-star Michelin restaurant Danube by David Bouley, Macromia Group has earned acclaim for its exceptional dining destinations. The B100M is their latest endeavor, a meticulously curated culinary haven designed to delight the senses with its approachable gourmet cuisine and inviting atmosphere.
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Yasu Tanaka
Sushi Yasu 100 Biscayne
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Tanaka was born in Yamanashi Prefecture, Japan, and graduated from the Tokyo Sushi Academy. He worked at Ginza Iwa, a Michelin star restaurant in Tokyo, before moving to America for the Sushi Azabu brand in New York and Miami. In 2020, Yasu and his wife opened their first sushi restaurant, Sushi Yasu Tanaka by Masumura in MIA Market.
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