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CLASSIC
Served daily 12 PM - 9 PM by Chef Michael Varcarcel
HAND-HELDS, GREENS, & MAINS
Ham and Cheese •
pit smoked ham, fontina, pickles, confit garlic aioli on La Provence bakery brioche toast
$13.00
Pastrami •
caramelized onion, gruyere, mustard crema on La Provence bakery rye toast
$14.00
Chicken Salad Sandwich
pulled rotisserie chicken tossed in Duke’s mayo with honeycrisp apple and walnut, gem lettuce, La Provence bakery multi grain toast.
$13.00
B100M BURGER
8 oz blend of chuck, brisket, shortrib grilled to the temp of your choice with whipped boursin, caramelized onion, arugula on a La Provence bakery Pan de Mie bun
$19.00
SIDES & SNACKS
SWEETS
end your meal with a sweet treat!
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